Name: Spicy Pork Tenderloin with Apples and Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking spray -; Ground ginger - 1 tablespoon; Light brown sugar - 1 tablespoon; Chipotle chili powder, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Pork tenderloins - 2 (1 1/2 pound); Apples, peeled and cut into 8 pieces each - 4; Sweet potato, peeled and cut into 1 1/2-inch pieces - 1 large; Butter, cut into small pieces - 4 tablespoons; Apple cider - 1 ½ cups; Lime, juiced - 1; Granulated garlic - ½ teaspoon; Ground ginger - ½ teaspoon; Chipotle chile powder - ⅛ teaspoon; Garam masala - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Aluminum foil - ⅛ teaspoon

Spicy Pork Tenderloin with Apples and Sweet Potatoes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Tenderloin with Apples and Sweet Potatoes

1. Cooking spray -

2. Ground ginger - 1 tablespoon

3. Light brown sugar - 1 tablespoon

4. Chipotle chili powder, or to taste - 1 teaspoon

5. Salt and ground black pepper to taste - 1 teaspoon

6. Pork tenderloins - 2 (1 1/2 pound)

7. Apples, peeled and cut into 8 pieces each - 4

8. Sweet potato, peeled and cut into 1 1/2-inch pieces - 1 large

9. Butter, cut into small pieces - 4 tablespoons

10. Apple cider - 1 ½ cups

11. Lime, juiced - 1

12. Granulated garlic - ½ teaspoon

13. Ground ginger - ½ teaspoon

14. Chipotle chile powder - ⅛ teaspoon

15. Garam masala - ⅛ teaspoon

16. Salt and ground black pepper to taste - ⅛ teaspoon

17. Aluminum foil - ⅛ teaspoon

How to cook deliciously - Spicy Pork Tenderloin with Apples and Sweet Potatoes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Mix together 1 tablespoon ginger, brown sugar, 1 teaspoon chili powder, salt, and pepper in a bowl to create a rub. Rub combined seasonings all over pork tenderloins, using entire amount.

3. Stage

Place apples and sweet potatoes in the bottom of the prepared dish; dot with butter.

4. Stage

Mix together apple cider, lime juice, garlic, 1/2 teaspoon ginger, 1/8 teaspoon chili powder, garam masala, salt, and pepper in a bowl. Pour over apples and sweet potatoes; place tenderloins on top.

5. Stage

Bake in the preheated oven for 20 minutes. Spoon cooking liquid over apples and sweet potatoes, turn tenderloins over, and continue baking until pork is slightly pink at the center, about 20 minutes longer. A meat thermometer inserted into the center of the thickest tenderloin should read 145 degrees F (63 degrees C).

6. Stage

Remove apples and sweet potatoes to a serving platter using a slotted spoon. Place tenderloins on top and cover with aluminum foil.

7. Stage

Pour cooking liquid from the baking dish into a 1-quart saucepan. Heat over medium-high heat until liquid comes to a boil. Boil, stirring occasionally, until mixture is reduced by half, 10 to 15 minutes.

8. Stage

Drizzle sauce over pork, apples, and sweet potatoes. Slice tenderloins and serve.