Ingredients for - Summer Grilled Corn Salad

1. Fresh corn 2 ears
2. Quartered cherry tomatoes 1 cup
3. Red onion, diced 1 small
4. Jalapeno pepper, diced 1 medium
5. Lime, juiced 1 medium
6. Extra-virgin olive oil 1 tablespoon
7. Ground cumin 1 teaspoon
8. Paprika 1 teaspoon
9. Salt to taste 1 teaspoon

How to cook deliciously - Summer Grilled Corn Salad

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.

3 . Stage

Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.

4 . Stage

Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.