Summer Grilled Corn Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Summer Grilled Corn Salad

1. Fresh corn - 2 ears
2. Quartered cherry tomatoes - 1 cup
3. Red onion, diced - 1 small
4. Jalapeno pepper, diced - 1 medium
5. Lime, juiced - 1 medium
6. Extra-virgin olive oil - 1 tablespoon
7. Ground cumin - 1 teaspoon
8. Paprika - 1 teaspoon
9. Salt to taste - 1 teaspoon

How to cook deliciously - Summer Grilled Corn Salad

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.

3. Stage

Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.

4. Stage

Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.