Recipe information
Ingredients for - Ginger Noodle Bowl: The Vegan Version
2. Bok choy, cut into bite-sized pieces - 2 ½ pounds
11. Scallions, trimmed and thinly sliced - 5
How to cook deliciously - Ginger Noodle Bowl: The Vegan Version
1. Stage
Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.
2. Stage
Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.
