Name: Indian-Spiced Roasted Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canned chickpeas, rinsed and drained - 2 cups; Lemon juice - 1 tablespoon; Olive oil - 2 tablespoons; Brown sugar - 1 teaspoon; Ground cumin - 1 ½ teaspoons; Ground coriander - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Garam masala - 1 teaspoon; Ground black pepper - 1 pinch; Cayenne pepper, or to taste - 1 pinch; Salt, or to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Indian-Spiced Roasted Chickpeas

1. Canned chickpeas, rinsed and drained - 2 cups

2. Lemon juice - 1 tablespoon

3. Olive oil - 2 tablespoons

4. Brown sugar - 1 teaspoon

5. Ground cumin - 1 ½ teaspoons

6. Ground coriander - ½ teaspoon

7. Ground cinnamon - ¼ teaspoon

8. Garam masala - 1 teaspoon

9. Ground black pepper - 1 pinch

10. Cayenne pepper, or to taste - 1 pinch

11. Salt, or to taste - ½ teaspoon

How to cook deliciously - Indian-Spiced Roasted Chickpeas

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.

3. Stage

Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.