Name: Indian-Spiced Roasted Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canned chickpeas, rinsed and drained - 2 cups; Lemon juice - 1 tablespoon; Olive oil - 2 tablespoons; Brown sugar - 1 teaspoon; Ground cumin - 1 ½ teaspoons; Ground coriander - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Garam masala - 1 teaspoon; Ground black pepper - 1 pinch; Cayenne pepper, or to taste - 1 pinch; Salt, or to taste - ½ teaspoon

Ingredients for - Indian-Spiced Roasted Chickpeas

1. Canned chickpeas, rinsed and drained 2 cups

2. Lemon juice 1 tablespoon

3. Olive oil 2 tablespoons

4. Brown sugar 1 teaspoon

5. Ground cumin 1 ½ teaspoons

6. Ground coriander ½ teaspoon

7. Ground cinnamon ¼ teaspoon

8. Garam masala 1 teaspoon

9. Ground black pepper 1 pinch

10. Cayenne pepper, or to taste 1 pinch

11. Salt, or to taste ½ teaspoon

How to cook deliciously - Indian-Spiced Roasted Chickpeas

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.