Recipe information
Ingredients for - Roasted Green Beans with Dill Vinaigrette
How to cook deliciously - Roasted Green Beans with Dill Vinaigrette
1. Stage
Preheat an oven to 450 degrees F (230 degrees C).
2. Stage
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
3. Stage
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
4. Stage
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
