Name: Roasted Green Beans with Dill Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh green beans, trimmed - 2 pounds; Olive oil - 1 tablespoon; Coarse salt - ½ teaspoon; Olive oil - 1 tablespoon; Red wine vinegar - 2 tablespoons; Dijon mustard - 1 ½ teaspoons; White sugar - 1 teaspoon; Dill Dried - ½ teaspoon; Coarse-ground black pepper - ½ teaspoon

Ingredients for - Roasted Green Beans with Dill Vinaigrette

1. Fresh green beans, trimmed 2 pounds

2. Olive oil 1 tablespoon

3. Coarse salt ½ teaspoon

4. Olive oil 1 tablespoon

5. Red wine vinegar 2 tablespoons

6. Dijon mustard 1 ½ teaspoons

7. White sugar 1 teaspoon

8. Dill Dried ½ teaspoon

9. Coarse-ground black pepper ½ teaspoon

How to cook deliciously - Roasted Green Beans with Dill Vinaigrette

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C).

2 . Stage

Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

3 . Stage

Roast the green beans in the preheated oven until cooked through, about 20 minutes.

4 . Stage

Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.