Recipe information
Ingredients for - Microwave Chi Chi Dango
How to cook deliciously - Microwave Chi Chi Dango
1. Stage
Generously grease a 9x13-inch microwave-safe pan with cooking spray.
2. Stage
Combine mochiko and sugar in a bowl. Add water, coconut milk, and vanilla; stir everything together until smooth. Pour batter into the prepared pan.
3. Stage
Microwave on high for 18 minutes until cake is set. If the top center of the cake is still sticky, microwave in increments of 2 minutes until no longer sticky.
4. Stage
Remove the pan from the microwave and set on a cooling rack. Cool for about 90 minutes.
5. Stage
Cut cake into 16 pieces and roll in potato starch or kinako.
