Ingredients for - Microwave Chi Chi Dango
7.
Potato starch or kinako for rolling 1 teaspoon
How to cook deliciously - Microwave Chi Chi Dango
1 . Stage
Generously grease a 9x13-inch microwave-safe pan with cooking spray.
2 . Stage
Combine mochiko and sugar in a bowl. Add water, coconut milk, and vanilla; stir everything together until smooth. Pour batter into the prepared pan.
3 . Stage
Microwave on high for 18 minutes until cake is set. If the top center of the cake is still sticky, microwave in increments of 2 minutes until no longer sticky.
4 . Stage
Remove the pan from the microwave and set on a cooling rack. Cool for about 90 minutes.
5 . Stage
Cut cake into 16 pieces and roll in potato starch or kinako.
Recipe information
Cooking:
15 min.
Servings per container:
16
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