Simple Shortbread Squares
Recipe information
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Cooking:
15 min.
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Servings per container:
120
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Source:

Ingredients for - Simple Shortbread Squares

1. All-purpose flour - 4 cups
2. All-purpose flour - 2 tablespoons
3. Butter at room temperature - 2 cups
4. White sugar - 1 cup
5. Colored sugar, or to taste - 1 tablespoon

How to cook deliciously - Simple Shortbread Squares

1. Stage

Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.

2. Stage

Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.

3. Stage

Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.

4. Stage

Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.