Ingredients for - Waldorf Cabbage Salad
1.
Savoy cabbage, thinly sliced ¼ head
2.
Apples, cored and diced with peel 4
How to cook deliciously - Waldorf Cabbage Salad
1 . Stage
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2 . Stage
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Recipe information
Cooking:
20 min.
Servings per container:
4
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