Name: Pimiento Cheese and Tomato Bites
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Softened cream cheese - ½ (8 ounce) package; Mayonnaise - ¼ cup; Finely grated onion - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Lemon juice - 1 teaspoon; Dried mustard - ¾ teaspoon; Hot sauce - ¾ teaspoon; White sugar - ½ teaspoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced pimiento peppers, drained - 1 (4 ounce) jar; Shredded sharp Cheddar cheese - 3 ounces; Shredded extra-sharp white Cheddar cheese - 3 ounces; Buttery crackers - 30; Cherry tomatoes, halved - 1 pint

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pimiento Cheese and Tomato Bites

1. Softened cream cheese - ½ (8 ounce) package

2. Mayonnaise - ¼ cup

3. Finely grated onion - 1 tablespoon

4. Worcestershire sauce - 1 teaspoon

5. Lemon juice - 1 teaspoon

6. Dried mustard - ¾ teaspoon

7. Hot sauce - ¾ teaspoon

8. White sugar - ½ teaspoon

9. Kosher salt - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Diced pimiento peppers, drained - 1 (4 ounce) jar

12. Shredded sharp Cheddar cheese - 3 ounces

13. Shredded extra-sharp white Cheddar cheese - 3 ounces

14. Buttery crackers - 30

15. Cherry tomatoes, halved - 1 pint

How to cook deliciously - Pimiento Cheese and Tomato Bites

1. Stage

Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.