Name: Pimiento Cheese and Tomato Bites
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Softened cream cheese - ½ (8 ounce) package; Mayonnaise - ¼ cup; Finely grated onion - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Lemon juice - 1 teaspoon; Dried mustard - ¾ teaspoon; Hot sauce - ¾ teaspoon; White sugar - ½ teaspoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced pimiento peppers, drained - 1 (4 ounce) jar; Shredded sharp Cheddar cheese - 3 ounces; Shredded extra-sharp white Cheddar cheese - 3 ounces; Buttery crackers - 30; Cherry tomatoes, halved - 1 pint

Ingredients for - Pimiento Cheese and Tomato Bites

1. Softened cream cheese ½ (8 ounce) package

2. Mayonnaise ¼ cup

3. Finely grated onion 1 tablespoon

4. Worcestershire sauce 1 teaspoon

5. Lemon juice 1 teaspoon

6. Dried mustard ¾ teaspoon

7. Hot sauce ¾ teaspoon

8. White sugar ½ teaspoon

9. Kosher salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Diced pimiento peppers, drained 1 (4 ounce) jar

12. Shredded sharp Cheddar cheese 3 ounces

13. Shredded extra-sharp white Cheddar cheese 3 ounces

14. Buttery crackers 30

15. Cherry tomatoes, halved 1 pint

How to cook deliciously - Pimiento Cheese and Tomato Bites

1 . Stage

Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.