Aunt Gun-Marie's Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Aunt Gun-Marie's Waffles

1. All-purpose flour - 1 ½ cups
2. White sugar - 2 tablespoons
3. Baking powder - 1 tablespoon
4. Fine salt - 1 pinch
5. Eggs, separated - 2
6. Vanilla extract - ½ teaspoon
7. Whole milk - 1 ¼ cups
8. Melted butter - 6 tablespoons

How to cook deliciously - Aunt Gun-Marie's Waffles

1. Stage

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.

3. Stage

Preheat a waffle iron according to manufacturer's instructions.

4. Stage

Spoon batter into the waffle iron and cook according to manufacturer's instructions.