Ingredients for - Homemade Egg Noodles
How to cook deliciously - Homemade Egg Noodles
1 . Stage
Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
2 . Stage
Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
3 . Stage
Add to broth such as chicken or turkey and cook until done.
Recipe information
Servings per container:
4
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