Ingredients for - Homemade Egg Noodles

1. All-purpose flour 2 cups
2. Salt ¼ teaspoon
3. Baking powder ¼ teaspoon
4. Egg yolks 4

How to cook deliciously - Homemade Egg Noodles

1 . Stage

Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.

2 . Stage

Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.

3 . Stage

Add to broth such as chicken or turkey and cook until done.