Name: (Quail) Egg Salad Sandwiches on a Stick
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Quail eggs - 16; Distilled white vinegar - 1 tablespoon; Salt - 1 teaspoon; Bread cubes, toasted - 16; Marinated artichoke hearts, drained and quartered - 2; Cocktail onions - 16; Miniature pickles - 8; Sun-dried tomatoes packed in oil, drained - 8; Skewers - 8; Ground paprika - ¼ teaspoon

Ingredients for - (Quail) Egg Salad Sandwiches on a Stick

1. Quail eggs 16

2. Distilled white vinegar 1 tablespoon

3. Salt 1 teaspoon

4. Bread cubes, toasted 16

5. Marinated artichoke hearts, drained and quartered 2

6. Cocktail onions 16

7. Miniature pickles 8

8. Sun-dried tomatoes packed in oil, drained 8

9. Skewers 8

10. Ground paprika ¼ teaspoon

How to cook deliciously - (Quail) Egg Salad Sandwiches on a Stick

1 . Stage

Place eggs in a saucepan and cover with water; stir in vinegar and salt. Bring to a boil, reduce heat to medium, cover the saucepan, and cook until eggs are set, about 4 minutes. Let sit, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.

2 . Stage

Thread 1 bread cube, 1 artichoke quarter, 1 onion, 1 egg, 1 pickle, 1 onion, 1 egg, 1 sun-dried tomato, and 1 bread cube, respectively, onto each bamboo skewer. Sprinkle finished "sandwiches" with paprika.