Recipe information
Ingredients for - Cauliflower Salad
1. Cauliflower, trimmed and cut into bite-size florets - 1 head
6. Hard boiled eggs, chopped - 3
9. Dill pickles, chopped - ¼ cup
10. Crisply cooked bacon, crumbled (Optional) - 3 slices
How to cook deliciously - Cauliflower Salad
1. Stage
Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
2. Stage
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
