Name: Cauliflower Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cauliflower, trimmed and cut into bite-size florets - 1 head; Mayonnaise - ¾ cup; Mustard - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Hard boiled eggs, chopped - 3; Onion, chopped - 1; Frozen green peas, thawed - ¾ cup; Dill pickles, chopped - ¼ cup; Crisply cooked bacon, crumbled (Optional) - 3 slices

Ingredients for - Cauliflower Salad

1. Cauliflower, trimmed and cut into bite-size florets 1 head

2. Mayonnaise ¾ cup

3. Mustard 1 tablespoon

4. Salt 1 teaspoon

5. Ground black pepper to taste 1 teaspoon

6. Hard boiled eggs, chopped 3

7. Onion, chopped 1

8. Frozen green peas, thawed ¾ cup

9. Dill pickles, chopped ¼ cup

10. Crisply cooked bacon, crumbled (Optional) 3 slices

How to cook deliciously - Cauliflower Salad

1 . Stage

Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.

2 . Stage

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.