Name: Kelli's Baked Halibut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Halibut fillets - 1 pound; All-purpose flour - ¾ cup; Low-fat creamy salad dressing (e.g. Miracle Whip™) - ½ cup; Crushed saltine crackers - 1 ½ cups; Garlic salt to taste - 1 ½ cups; Ground black pepper to taste - 1 ½ cups; Seasoning salt - 1 pinch

Ingredients for - Kelli's Baked Halibut

1. Halibut fillets 1 pound

2. All-purpose flour ¾ cup

3. Low-fat creamy salad dressing (e.g. Miracle Whip™) ½ cup

4. Crushed saltine crackers 1 ½ cups

5. Garlic salt to taste 1 ½ cups

6. Ground black pepper to taste 1 ½ cups

7. Seasoning salt 1 pinch

How to cook deliciously - Kelli's Baked Halibut

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.

2 . Stage

In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.

3 . Stage

Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.