Recipe information
Ingredients for - Kelli's Baked Halibut
How to cook deliciously - Kelli's Baked Halibut
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
2. Stage
In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
3. Stage
Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
