Ingredients for - Keto Baked Cauliflower Mac and Cheese

1. Cauliflower florets 8 cups
2. Olive oil 1 drizzle
3. Butter 1 tablespoon
4. Olive oil 2 teaspoons
5. Minced onion ¼ cup
6. All-purpose flour 3 tablespoons
7. Milk 2 cups
8. Salt ½ teaspoon
9. Ground black pepper ½ teaspoon
10. Grated Cheddar cheese 2 cups
11. Panko bread crumbs, or to taste ½ cup

How to cook deliciously - Keto Baked Cauliflower Mac and Cheese

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Drizzle cauliflower with olive oil and wrap in aluminum foil.

3 . Stage

Roast in the preheated oven for 30 minutes. Remove and dice into 1/2-inch pieces. Reduce oven temperature to 400 degrees F (200 degrees C).

4 . Stage

Meanwhile, melt butter and 2 teaspoons olive oil in a large saucepan over medium-high heat. Add onion and cook and stir for 3 minutes. Stir in flour, reduce heat to medium-low, and cook for 3 to 4 minutes, stirring constantly. Slowly whisk in milk, raising heat until mixture comes to a boil and becomes smooth and thick. Season with salt and pepper.

5 . Stage

Remove from heat and stir in Cheddar cheese, 1/4 cup at a time, until completely meted. Stir in cauliflower. Pour into an 8-inch square (or 11x17-inch) baking dish. Top with panko bread crumbs.

6 . Stage

Bake in the preheated oven until bubbly, 15 to 20 minutes. Turn on the oven's broiler and broil until slightly browned, about 2 minutes more. Remove and let sit for 10 minutes before serving.