Slow Roasted BBQ Beef Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Roasted BBQ Beef Roast

1. Spanish paprika - 1 teaspoon
2. Salt - 1 teaspoon
3. Pepper - 1 teaspoon
4. Dried rosemary - ¼ teaspoon
5. Dried thyme - ¼ teaspoon
6. Boneless rump roast - 5 pounds
7. Garlic, sliced - 2 cloves

How to cook deliciously - Slow Roasted BBQ Beef Roast

1. Stage

Prepare an outdoor rotisserie grill for medium heat.

2. Stage

Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

3. Stage

Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

4. Stage

Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.