Ingredients for - Slow Roasted BBQ Beef Roast

1. Spanish paprika 1 teaspoon
2. Salt 1 teaspoon
3. Pepper 1 teaspoon
4. Dried rosemary ¼ teaspoon
5. Dried thyme ¼ teaspoon
6. Boneless rump roast 5 pounds
7. Garlic, sliced 2 cloves

How to cook deliciously - Slow Roasted BBQ Beef Roast

1 . Stage

Prepare an outdoor rotisserie grill for medium heat.

2 . Stage

Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

3 . Stage

Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

4 . Stage

Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.