Lard avocado pâté in bread nuts

1. Stage

Grate bread, add eggs and vegetable oil.

2. Stage

Mix everything. The result is a bread dough.

3. Stage

Place the dough in small pieces in a nutcracker and fry on both sides for 2-3 minutes. I got 48 pieces.

4. Stage

Cut fat into small cubes, finely chop garlic, add salt.

5. Stage

Add 1 tsp soy sauce marinade, season with pepper and stir to combine. Leave at room temperature overnight, then place in the freezer for 24 hours.

6. Stage

Take the cooked lard out of the freezer, defrost a little, add the avocado.

7. Stage

With a blender, grind everything into a smooth mass.

8. Stage

Fill each half of a nut with cooked pâté, put a half of an olive in the middle and cover with the other half of the nut.

9. Stage

The appetizer is ready!