Name: Easy Skillet Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Water - 3 cups; Tomato juice - 18 fluid ounces; Tomato paste - 1 (6 ounce) can; Dried minced onion - 2 tablespoons; Chili powder, or more to taste - 1 ½ teaspoons; White sugar - 1 teaspoon; Dried oregano, crushed - 1 teaspoon; Garlic salt - 1 teaspoon; Salt - 1 teaspoon; Spaghetti - 7 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Skillet Spaghetti

1. Ground beef - 1 pound

2. Water - 3 cups

3. Tomato juice - 18 fluid ounces

4. Tomato paste - 1 (6 ounce) can

5. Dried minced onion - 2 tablespoons

6. Chili powder, or more to taste - 1 ½ teaspoons

7. White sugar - 1 teaspoon

8. Dried oregano, crushed - 1 teaspoon

9. Garlic salt - 1 teaspoon

10. Salt - 1 teaspoon

11. Spaghetti - 7 ounces

How to cook deliciously - Easy Skillet Spaghetti

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.

3. Stage

Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.