Name: Grilled Tequila-Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lime juice - 2 tablespoons; Tequila - 2 tablespoons; Olive oil - ¼ cup; Garlic salt - 1 pinch; Ground cumin - 1 pinch; Ground black pepper to taste - 1 pinch; Large shrimp, peeled and deveined - 1 pound; (10 inch) wooden skewers - 6; Lime, quartered - 1 large

Ingredients for - Grilled Tequila-Lime Shrimp

1. Lime juice 2 tablespoons

2. Tequila 2 tablespoons

3. Olive oil ¼ cup

4. Garlic salt 1 pinch

5. Ground cumin 1 pinch

6. Ground black pepper to taste 1 pinch

7. Large shrimp, peeled and deveined 1 pound

8. (10 inch) wooden skewers 6

9. Lime, quartered 1 large

How to cook deliciously - Grilled Tequila-Lime Shrimp

1 . Stage

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

2 . Stage

Soak skewers at least 30 minutes in water to prevent burning.

3 . Stage

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

4 . Stage

Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

5 . Stage

Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.