Name: Easy Mostaccioli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mostaccioli pasta - 1 (16 ounce) package; Yellow food coloring - 6 drops; Cucumber, chopped - 1 medium; Onion, chopped - 1 small; White vinegar - 1 ½ cups; White sugar - 1 cup; Dried parsley flakes - 1 tablespoon; Garlic salt - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Monosodium glutamate (MSG) - 1 teaspoon; Yellow mustard - 1 ½ teaspoons; Vegetable oil - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mostaccioli Salad

1. Mostaccioli pasta - 1 (16 ounce) package

2. Yellow food coloring - 6 drops

3. Cucumber, chopped - 1 medium

4. Onion, chopped - 1 small

5. White vinegar - 1 ½ cups

6. White sugar - 1 cup

7. Dried parsley flakes - 1 tablespoon

8. Garlic salt - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Monosodium glutamate (MSG) - 1 teaspoon

12. Yellow mustard - 1 ½ teaspoons

13. Vegetable oil - ½ cup

How to cook deliciously - Easy Mostaccioli Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.

2. Stage

Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.

3. Stage

Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.

4. Stage

Stir before serving.