Name: Easy Mostaccioli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mostaccioli pasta - 1 (16 ounce) package; Yellow food coloring - 6 drops; Cucumber, chopped - 1 medium; Onion, chopped - 1 small; White vinegar - 1 ½ cups; White sugar - 1 cup; Dried parsley flakes - 1 tablespoon; Garlic salt - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Monosodium glutamate (MSG) - 1 teaspoon; Yellow mustard - 1 ½ teaspoons; Vegetable oil - ½ cup

Ingredients for - Easy Mostaccioli Salad

1. Mostaccioli pasta 1 (16 ounce) package

2. Yellow food coloring 6 drops

3. Cucumber, chopped 1 medium

4. Onion, chopped 1 small

5. White vinegar 1 ½ cups

6. White sugar 1 cup

7. Dried parsley flakes 1 tablespoon

8. Garlic salt 1 teaspoon

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Monosodium glutamate (MSG) 1 teaspoon

12. Yellow mustard 1 ½ teaspoons

13. Vegetable oil ½ cup

How to cook deliciously - Easy Mostaccioli Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.

2 . Stage

Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.

3 . Stage

Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.

4 . Stage

Stir before serving.