Name: Dumplings fried under cheese
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Greenery - 20 gram; Hard cheese - 80 gram; Black pepper - 3 pinch; Salt - 2 pinch; Vegetable oil - 3 tbsp; Water - 200 Ml; Dumplings - 400 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dumplings fried under cheese

1. Greenery - 20 gram

2. Hard cheese - 80 gram

3. Black pepper - 3 pinch

4. Salt - 2 pinch

5. Vegetable oil - 3 tbsp

6. Water - 200 Ml

7. Dumplings - 400 gram

How to cook deliciously - Dumplings fried under cheese

1. Stage

Heat the pan with vegetable oil, put the dumplings, pour in the water, cover and fry the dumplings periodically stirring for 10 minutes.

2. Stage

Grate the cheese and sprinkle the dumplings with cheese. Cover the pan and let it sit on very low heat for 6 minutes.

1. Stage. Dumplings fried under cheese: Grate the cheese and sprinkle the dumplings with cheese. Cover the pan and let it sit on very low heat for 6 minutes.

3. Stage

Sprinkle the prepared dumplings with chopped herbs or green onions.

4. Stage

Bon Appetit!!!

5. Stage

Fried dumplings under cheese are very tasty, hearty and tender. It is quite simple and quick to prepare such a dish; during frying, dumplings are tender and with a toasted crust. Cheese gives the dish a delicate creamy taste and even more satiety. To give dumplings freshness and bright taste, add chopped greens, dumplings under cheese are great for dinner or lunch.