Name: Tomato Pork Loin Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Boneless pork loin chops, pounded thin - 4; Onion, sliced - 1 large; Sugar - ½ teaspoon; Chili powder - 2 teaspoons; Fennel seeds, crushed - ½ teaspoon; Red pepper flakes - ½ teaspoon; Dried oregano - 1 teaspoon; Tomato sauce - 1 (8 ounce) can; Water - 2 fluid ounces; Worcestershire sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Tomato Pork Loin Chops

1. Olive oil, divided 2 tablespoons

2. Boneless pork loin chops, pounded thin 4

3. Onion, sliced 1 large

4. Sugar ½ teaspoon

5. Chili powder 2 teaspoons

6. Fennel seeds, crushed ½ teaspoon

7. Red pepper flakes ½ teaspoon

8. Dried oregano 1 teaspoon

9. Tomato sauce 1 (8 ounce) can

10. Water 2 fluid ounces

11. Worcestershire sauce 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Tomato Pork Loin Chops

1 . Stage

Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.

2 . Stage

Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.

3 . Stage

Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.