Name: Taco Macaroni Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Extra-lean ground beef - 12 ounces; Water - 2 cups; Diced tomatoes in juice, undrained - 1 (14.5 ounce) can; Ortega® Mild Diced Green Chiles - 1 (4 ounce) can; Ortega® Taco Seasoning Mix - 1 (1.25 ounce) package; Dried elbow macaroni - ½ cup; Shredded Cheddar cheese, divided - 1 cup; Evaporated milk - ⅔ cup

Ingredients for - Taco Macaroni Skillet

1. Extra-lean ground beef 12 ounces

2. Water 2 cups

3. Diced tomatoes in juice, undrained 1 (14.5 ounce) can

4. Ortega® Mild Diced Green Chiles 1 (4 ounce) can

5. Ortega® Taco Seasoning Mix 1 (1.25 ounce) package

6. Dried elbow macaroni ½ cup

7. Shredded Cheddar cheese, divided 1 cup

8. Evaporated milk ⅔ cup

How to cook deliciously - Taco Macaroni Skillet

1 . Stage

Cook beef in a large skillet, stirring frequently, until brown; drain.

2 . Stage

Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.

3 . Stage

Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.

4 . Stage

Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.