Recipe information
Ingredients for - Taco Macaroni Skillet
3. Diced tomatoes in juice, undrained - 1 (14.5 ounce) can
4. Ortega® Mild Diced Green Chiles - 1 (4 ounce) can
5. Ortega® Taco Seasoning Mix - 1 (1.25 ounce) package
6. Dried elbow macaroni - ½ cup
How to cook deliciously - Taco Macaroni Skillet
1. Stage
Cook beef in a large skillet, stirring frequently, until brown; drain.
2. Stage
Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
3. Stage
Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
4. Stage
Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
