Easiest Pot Roast Ever
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Easiest Pot Roast Ever

1. Potatoes - 6 medium
2. Yellow onion - 1 medium
3. Celery - 2 stalks
4. Baby carrots - 1 ½ cups
5. Beef roast - 1 (3 pound)
6. Beef bouillon - 3 cubes
7. Water - ½ cup

How to cook deliciously - Easiest Pot Roast Ever

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Dotdash Meredith Food Studios

3. Stage

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios

4. Stage

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast. DOTDASH MEREDITH FOOD STUDIOS 

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