Easiest Pot Roast Ever

1 . Stage

Gather ingredients. Dotdash Meredith Food Studios

2 . Stage

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Dotdash Meredith Food Studios

3 . Stage

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios

4 . Stage

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast. DOTDASH MEREDITH FOOD STUDIOS