Name: Molasses Spice Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Eggs - 2; Molasses - ½ cup; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Baking soda - ½ teaspoon; Powdered buttermilk - 2 tablespoons; Water - ½ cup; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Molasses Spice Muffins

1. Butter, softened - ½ cup

2. White sugar - ½ cup

3. Eggs - 2

4. Molasses - ½ cup

5. Whole wheat flour - 1 cup

6. All-purpose flour - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Ground ginger - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Powdered buttermilk - 2 tablespoons

11. Water - ½ cup

12. Raisins - ½ cup

How to cook deliciously - Molasses Spice Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.