Name: Creamiest Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Milk - ½ gallon; White sugar - 1 cup; Uncooked long-grain white rice - 1 cup; Eggs, lightly beaten - 3 large; Milk - ¼ cup; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Ground cinnamon, or to taste - 1/4 teaspoon

Ingredients for - Creamiest Rice Pudding

1. Milk ½ gallon

2. White sugar 1 cup

3. Uncooked long-grain white rice 1 cup

4. Eggs, lightly beaten 3 large

5. Milk ¼ cup

6. Vanilla extract 2 teaspoons

7. Salt ¼ teaspoon

8. Ground cinnamon, or to taste 1/4 teaspoon

How to cook deliciously - Creamiest Rice Pudding

1 . Stage

Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes. Dotdash Meredith Food Studios

2 . Stage

Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined. Dotdash Meredith Food Studios

3 . Stage

Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature. Dotdash Meredith Food Studios

5 . Stage

Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS