Name: Creamiest Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Milk - ½ gallon; White sugar - 1 cup; Uncooked long-grain white rice - 1 cup; Eggs, lightly beaten - 3 large; Milk - ¼ cup; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Ground cinnamon, or to taste - 1/4 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamiest Rice Pudding

1. Milk - ½ gallon

2. White sugar - 1 cup

3. Uncooked long-grain white rice - 1 cup

4. Eggs, lightly beaten - 3 large

5. Milk - ¼ cup

6. Vanilla extract - 2 teaspoons

7. Salt - ¼ teaspoon

8. Ground cinnamon, or to taste - 1/4 teaspoon

How to cook deliciously - Creamiest Rice Pudding

1. Stage

Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes. Dotdash Meredith Food Studios

2. Stage

Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined. Dotdash Meredith Food Studios

3. Stage

Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature. Dotdash Meredith Food Studios

5. Stage

Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS