Name: Peach Crumble Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie crust pastry - 1 (9 inch); Fresh peaches, peeled and halved - 9; White sugar - ¾ cup; All-purpose flour - ⅓ cup; Unsalted butter, cut into small pieces - 4 tablespoons; Salt - 1 pinch; Ground nutmeg, or to taste - 1 pinch

Ingredients for - Peach Crumble Pie

1. Pie crust pastry 1 (9 inch)

2. Fresh peaches, peeled and halved 9

3. White sugar ¾ cup

4. All-purpose flour ⅓ cup

5. Unsalted butter, cut into small pieces 4 tablespoons

6. Salt 1 pinch

7. Ground nutmeg, or to taste 1 pinch

How to cook deliciously - Peach Crumble Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.

2 . Stage

Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.

3 . Stage

Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.

4 . Stage

Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.