Eggless Pasta
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Eggless Pasta

1. Semolina flour - 2 cups
2. Salt - ½ teaspoon
3. Warm water, or more as needed - ½ cup

How to cook deliciously - Eggless Pasta

1. Stage

Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.

2. Stage

Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.

3. Stage

Working with 1/4 of the dough at a time and keeping the rest covered to prevent it from drying out, roll dough by hand to a thickness of 1/16 inch. If using a pasta machine, stop at the third to the last setting. Cut pasta into desired shapes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 3 to 5 minutes. Drain.