Ingredients for - Poppy Seed Shortbread
How to cook deliciously - Poppy Seed Shortbread
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
3 . Stage
Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
4 . Stage
Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
5 . Stage
Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.
Recipe information
Cooking:
10 min.
Servings per container:
12
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