Recipe information
Ingredients for - Poppy Seed Shortbread
How to cook deliciously - Poppy Seed Shortbread
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
3. Stage
Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
4. Stage
Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
5. Stage
Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.
