Spring onion fritters
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Spring onion fritters

1. Flour - 180 gram
2. Chicken egg - 1 PC.
3. Kefir - 1 Art.
4. Soda - 0.5 Tsp
5. Vinegar 9% - 0.5 Tsp
6. Green onion (feather) - 50 gram
7. Vegetable oil - 2 tbsp
8. Sugar - pinch
9. Salt - taste

How to cook deliciously - Spring onion fritters

1. Stage

Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

1. Stage. Spring onion fritters: Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

2. Stage

Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

1. Stage. Spring onion fritters: Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

3. Stage

Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

1. Stage. Spring onion fritters: Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

4. Stage

Serve the finished pancakes with sour cream or with your favorite sauce.

1. Stage. Spring onion fritters: Serve the finished pancakes with sour cream or with your favorite sauce.

5. Stage

Bon Appetit!!!

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