Name: Paleo Applesauce Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Eggs - 2; Applesauce - ⅓ cup; Vanilla extract - ½ teaspoon; Almond flour - ½ cup; Tapioca flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Water, or as needed - 3 tablespoons; Coconut oil, or as needed - 1 ½ teaspoons

Ingredients for - Paleo Applesauce Pancakes

1. Eggs 2

2. Applesauce ⅓ cup

3. Vanilla extract ½ teaspoon

4. Almond flour ½ cup

5. Tapioca flour ⅓ cup

6. Ground cinnamon ½ teaspoon

7. Baking soda ½ teaspoon

8. Salt 1 pinch

9. Water, or as needed 3 tablespoons

10. Coconut oil, or as needed 1 ½ teaspoons

How to cook deliciously - Paleo Applesauce Pancakes

1 . Stage

Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.

2 . Stage

Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.

3 . Stage

Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.