Paleo Applesauce Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Paleo Applesauce Pancakes

1. Eggs - 2
2. Applesauce - ⅓ cup
3. Vanilla extract - ½ teaspoon
4. Almond flour - ½ cup
5. Tapioca flour - ⅓ cup
6. Ground cinnamon - ½ teaspoon
7. Baking soda - ½ teaspoon
8. Salt - 1 pinch
9. Water, or as needed - 3 tablespoons
10. Coconut oil, or as needed - 1 ½ teaspoons

How to cook deliciously - Paleo Applesauce Pancakes

1. Stage

Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.

2. Stage

Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.

3. Stage

Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.