Name: Sour Cream Rhubarb Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Sifted all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Butter - ½ cup; Brown sugar - ½ cup; Sour cream - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Chopped rhubarb - 2 cups; White sugar - ½ cup; Ground cinnamon - ½ teaspoon

Ingredients for - Sour Cream Rhubarb Coffee Cake

1. Sifted all-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Butter ½ cup

5. Brown sugar ½ cup

6. Sour cream 1 cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. Chopped rhubarb 2 cups

10. White sugar ½ cup

11. Ground cinnamon ½ teaspoon

How to cook deliciously - Sour Cream Rhubarb Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.