Holiday cupcakes with banana
Recipe information
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Cooking:
35 min.
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Servings per container:
12
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Source:
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Ingredients for - Holiday cupcakes with banana

1. Butter - 100 gram
2. Sugar - 150 gram
3. Chicken egg - 1 PC.
4. Egg yolk - 1 PC.
5. Milk - 50 Ml
6. Bananas - 1 PC.
7. Lemon juice - 1 tbsp
8. Flour - 170 gram
9. Baking powder - 5 gram
10. Salt - 1 pinch
11. Creamy - 200 Ml
12. Cream cheese - 400 gram
13. Powdered sugar - 150 gram

How to cook deliciously - Holiday cupcakes with banana

1. Stage

Beat the butter with the sugar, add the egg and egg yolk, milk, and beat again.

1. Stage. Holiday cupcakes with banana: Beat the butter with the sugar, add the egg and egg yolk, milk, and beat again.

2. Stage

Add the banana, knead the dough.

1. Stage. Holiday cupcakes with banana: Add the banana, knead the dough.

3. Stage

Place the dough in the molds and place in the oven to bake.

1. Stage. Holiday cupcakes with banana: Place the dough in the molds and place in the oven to bake.

4. Stage

Bake for 25 minutes at 170 degrees

1. Stage. Holiday cupcakes with banana: Bake for 25 minutes at 170 degrees

5. Stage

Whip cream cheese with powdered sugar, separately whip cream, mix everything gently, transfer to a piping bag, cool and decorate the cupcakes.

1. Stage. Holiday cupcakes with banana: Whip cream cheese with powdered sugar, separately whip cream, mix everything gently, transfer to a piping bag, cool and decorate the cupcakes.
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