Cranberry Oat Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Cranberry Oat Bread

1. Water (70 degrees to 80 degrees) - 1 cup
2. Honey - 2 tablespoons
3. Butter, softened - 1 tablespoon
4. Bread flour - 2 ½ cups
5. Rolled oats - ⅓ cup
6. Salt - ¾ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Active dry yeast - 1 ¾ teaspoons
9. Dried cranberries - 1 (6 ounce) package

How to cook deliciously - Cranberry Oat Bread

1. Stage

Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it's time to add remaining ingredients, add cranberries.

2. Stage

Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.