New Year tangerine scones
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - New Year tangerine scones

1. Flour - 550 gram
2. Tangerines - 5 PC.
3. Milk - 200 Ml
4. Sugar - 200 gram
5. Butter - 120 gram
6. Chicken egg - 1 PC.
7. Dry yeast - 8 gram
8. Salt - 0.5 Tsp
9. Cherry - 100 gram
10. Cranberry - 100 gram

How to cook deliciously - New Year tangerine scones

1. Stage

Add sugar and yeast to the warm milk. Stir well and let it rise for 15-20 minutes.

1. Stage. New Year tangerine scones: Add sugar and yeast to the warm milk. Stir well and let it rise for 15-20 minutes.

2. Stage

Thoroughly peel the tangerines.

1. Stage. New Year tangerine scones: Thoroughly peel the tangerines.

3. Stage

Beat with a blender until smooth and measure 200 grams.

1. Stage. New Year tangerine scones: Beat with a blender until smooth and measure 200 grams.

4. Stage

Melt the butter.

1. Stage. New Year tangerine scones: Melt the butter.

5. Stage

Add mashed tangerines to the risen yeast.

1. Stage. New Year tangerine scones: Add mashed tangerines to the risen yeast.

6. Stage

We add butter and egg.

1. Stage. New Year tangerine scones: We add butter and egg.

7. Stage

Gradually add flour and salt.

1. Stage. New Year tangerine scones: Gradually add flour and salt.

8. Stage

Knead a smooth, homogeneous dough.

1. Stage. New Year tangerine scones: Knead a smooth, homogeneous dough.

9. Stage

Leave to rise for 1 hour.

1. Stage. New Year tangerine scones: Leave to rise for 1 hour.

10. Stage

Stir in previously washed and dried cherries and cranberries. Let it rise again for 1 hour.

1. Stage. New Year tangerine scones: Stir in previously washed and dried cherries and cranberries. Let it rise again for 1 hour.

11. Stage

We divide it into 20 equal pieces, roll each piece and let it rise for 15-20 minutes.

1. Stage. New Year tangerine scones: We divide it into 20 equal pieces, roll each piece and let it rise for 15-20 minutes.

12. Stage

Shape the buns. Roll out a piece of dough into an oval.

1. Stage. New Year tangerine scones: Shape the buns. Roll out a piece of dough into an oval.

13. Stage

Roll it up.

1. Stage. New Year tangerine scones: Roll it up.

14. Stage

Let it rise for 20 minutes. Brush with egg yolk and milk. Bake at 180 degrees for 30 minutes.

1. Stage. New Year tangerine scones: Let it rise for 20 minutes. Brush with egg yolk and milk. Bake at 180 degrees for 30 minutes.

15. Stage

The buns are ready.

1. Stage. New Year tangerine scones: The buns are ready.

16. Stage

Bon appetit.

1. Stage. New Year tangerine scones: Bon appetit.
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