New Year tangerine scones

1 . Stage

Add sugar and yeast to the warm milk. Stir well and let it rise for 15-20 minutes.

2 . Stage

Thoroughly peel the tangerines.

3 . Stage

Beat with a blender until smooth and measure 200 grams.

4 . Stage

Melt the butter.

5 . Stage

Add mashed tangerines to the risen yeast.

6 . Stage

We add butter and egg.

7 . Stage

Gradually add flour and salt.

8 . Stage

Knead a smooth, homogeneous dough.

9 . Stage

Leave to rise for 1 hour.

10 . Stage

Stir in previously washed and dried cherries and cranberries. Let it rise again for 1 hour.

11 . Stage

We divide it into 20 equal pieces, roll each piece and let it rise for 15-20 minutes.

12 . Stage

Shape the buns. Roll out a piece of dough into an oval.

13 . Stage

Roll it up.

14 . Stage

Let it rise for 20 minutes. Brush with egg yolk and milk. Bake at 180 degrees for 30 minutes.

15 . Stage

The buns are ready.

16 . Stage

Bon appetit.