Ingredients for - Overnight Breakfast Bake with Ham, Cheese, and Croissants
How to cook deliciously - Overnight Breakfast Bake with Ham, Cheese, and Croissants
1. Stage
Spray an 8x8-inch baking pan with cooking spray.
2. Stage
Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
3. Stage
Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
4. Stage
Pour egg mixture evenly over the top of the croissants, cheese, and ham.
5. Stage
Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
6. Stage
When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
7. Stage
Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
8. Stage
Cut into serving pieces and garnish with chopped green onions.
