Name: Overnight Breakfast Bake with Ham, Cheese, and Croissants
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter-flavored cooking spray -; Croissants - 2 large; Shredded Gruyere cheese - ½ cup; Diced cooked ham - 1 cup; Eggs - 6 large; Milk - ¾ cup; Sour cream - ½ cup; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Dijon mustard - 1 tablespoon; Chopped green onions (Optional) - 2 tablespoons

Ingredients for - Overnight Breakfast Bake with Ham, Cheese, and Croissants

1. Butter-flavored cooking spray

2. Croissants 2 large

3. Shredded Gruyere cheese ½ cup

4. Diced cooked ham 1 cup

5. Eggs 6 large

6. Milk ¾ cup

7. Sour cream ½ cup

8. Salt ¼ teaspoon

9. Freshly ground black pepper ¼ teaspoon

10. Dijon mustard 1 tablespoon

11. Chopped green onions (Optional) 2 tablespoons

How to cook deliciously - Overnight Breakfast Bake with Ham, Cheese, and Croissants

1 . Stage

Spray an 8x8-inch baking pan with cooking spray.

2 . Stage

Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.

3 . Stage

Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.

4 . Stage

Pour egg mixture evenly over the top of the croissants, cheese, and ham.

5 . Stage

Cover tightly with aluminum foil and place in the refrigerator for 8 hours.

6 . Stage

When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).

7 . Stage

Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.

8 . Stage

Cut into serving pieces and garnish with chopped green onions.