Croissants

1 . Stage

To start, prepare the dough. Pour warm milk and water into a deep bowl, add salt, sugar, yeast and 2 tbsp. l flour. Mix well with a whisk, cover and leave in a warm place for 15 minutes.

2 . Stage

Separate one egg from two eggs and use it to grease the croissants. Beat the remaining eggs with a fork and pour into the dough, as well as pour the vegetable oil and mix until smooth.

3 . Stage

Add the flour gradually and knead the dough. Knead with your hands for 10 minutes, then transfer the dough into a bowl greased with vegetable oil, cover with cling film and place in a warm place for 1.5 hours.

4 . Stage

Knead the dough a little and divide into 5 parts. Roll each part thinly.

5 . Stage

Grease one layer of dough with soft butter, then cover with a second sheet of dough and also grease it. Repeat with the rest of the dough, the last piece does not need to be oiled.

6 . Stage

Flip the layers of dough on the other side and roll. Cut the dough into triangles.

7 . Stage

Lay any filling on the wide part of the triangle and roll it up.

8 . Stage

Whisk the yolk with 1 tbsp. water and oil croissants. Bake at 200 degrees for 15-20 minutes. Have a nice drink !!!