Name: Nut Loaf Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Walnuts - 1 ½ cups; Pecans - ½ cup; Olive oil - 2 tablespoons; Sweet yellow onion, finely chopped - 1 small; Garlic, minced - 3 cloves; Baby bella mushrooms, chopped - 1 (6 ounce) package; Dried marjoram - 1 teaspoon; Dried sage - 1 teaspoon; Dried thyme - 1 teaspoon; Shredded Swiss cheese - 12 ounces; Cooked wild rice - 1 ½ cups; Cottage cheese - 1 cup; Large eggs, lightly beaten - 4; Chopped fresh parsley - 2 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nut Loaf Supreme

1. Walnuts - 1 ½ cups

2. Pecans - ½ cup

3. Olive oil - 2 tablespoons

4. Sweet yellow onion, finely chopped - 1 small

5. Garlic, minced - 3 cloves

6. Baby bella mushrooms, chopped - 1 (6 ounce) package

7. Dried marjoram - 1 teaspoon

8. Dried sage - 1 teaspoon

9. Dried thyme - 1 teaspoon

10. Shredded Swiss cheese - 12 ounces

11. Cooked wild rice - 1 ½ cups

12. Cottage cheese - 1 cup

13. Large eggs, lightly beaten - 4

14. Chopped fresh parsley - 2 tablespoons

15. Salt - 1 teaspoon

16. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Nut Loaf Supreme

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.

2. Stage

Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.

4. Stage

Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

5. Stage

Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.