Name: Nut Loaf Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Walnuts - 1 ½ cups; Pecans - ½ cup; Olive oil - 2 tablespoons; Sweet yellow onion, finely chopped - 1 small; Garlic, minced - 3 cloves; Baby bella mushrooms, chopped - 1 (6 ounce) package; Dried marjoram - 1 teaspoon; Dried sage - 1 teaspoon; Dried thyme - 1 teaspoon; Shredded Swiss cheese - 12 ounces; Cooked wild rice - 1 ½ cups; Cottage cheese - 1 cup; Large eggs, lightly beaten - 4; Chopped fresh parsley - 2 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon

Ingredients for - Nut Loaf Supreme

1. Walnuts 1 ½ cups

2. Pecans ½ cup

3. Olive oil 2 tablespoons

4. Sweet yellow onion, finely chopped 1 small

5. Garlic, minced 3 cloves

6. Baby bella mushrooms, chopped 1 (6 ounce) package

7. Dried marjoram 1 teaspoon

8. Dried sage 1 teaspoon

9. Dried thyme 1 teaspoon

10. Shredded Swiss cheese 12 ounces

11. Cooked wild rice 1 ½ cups

12. Cottage cheese 1 cup

13. Large eggs, lightly beaten 4

14. Chopped fresh parsley 2 tablespoons

15. Salt 1 teaspoon

16. Freshly ground black pepper ½ teaspoon

How to cook deliciously - Nut Loaf Supreme

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.

2 . Stage

Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

3 . Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.

4 . Stage

Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

5 . Stage

Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.