Name: Juicy Baked Chicken Breast with Garlic and Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Salt to taste -; Bread crumbs - ¾ cup; Parmesan cheese - ½ cup; Dried basil - 1 teaspoon; Ground black pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Crushed garlic - 1 tablespoon

Juicy Baked Chicken Breast with Garlic and Parmesan

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Juicy Baked Chicken Breast with Garlic and Parmesan

1. Skinless, boneless chicken breast halves - 4

2. Salt to taste -

3. Bread crumbs - ¾ cup

4. Parmesan cheese - ½ cup

5. Dried basil - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Olive oil - 2 tablespoons

8. Crushed garlic - 1 tablespoon

How to cook deliciously - Juicy Baked Chicken Breast with Garlic and Parmesan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Season chicken breasts with a little salt.

3. Stage

Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.

4. Stage

Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.

5. Stage

Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.

6. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).