Recipe information
Ingredients for - Kate's Black-Eyed Pea Salad
How to cook deliciously - Kate's Black-Eyed Pea Salad
1. Stage
In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
2. Stage
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
