Ingredients for - Kate's Black-Eyed Pea Salad
How to cook deliciously - Kate's Black-Eyed Pea Salad
1 . Stage
In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
2 . Stage
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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