Sour cream cake with meringue hemispheres

1 . Stage

Beat 2 eggs and an egg yolk.

2 . Stage

Gradually adding sugar, continue beating until the mixture has increased in volume and turned white.

3 . Stage

Add the sour cream, baking soda and sifted flour and mix well.

4 . Stage

Pour the dough into a greased mold.

5 . Stage

Bake for about 30 minutes at 180 degrees.

6 . Stage

To decorate, whip the egg whites with 3 tablespoons of sugar. Place in small hemispheres on a greased baking sheet and bake at 160 degrees for about 20 minutes.

7 . Stage

Cut the cooled cake horizontally into two layers, smear with your favorite custard (I have custard) and decorate with meringue halves. Bon appetit!