Recipe information
Ingredients for - Sour cream cake with meringue hemispheres
How to cook deliciously - Sour cream cake with meringue hemispheres
1. Stage
Beat 2 eggs and an egg yolk.
2. Stage
Gradually adding sugar, continue beating until the mixture has increased in volume and turned white.
3. Stage
Add the sour cream, baking soda and sifted flour and mix well.
4. Stage
Pour the dough into a greased mold.
5. Stage
Bake for about 30 minutes at 180 degrees.
6. Stage
To decorate, whip the egg whites with 3 tablespoons of sugar. Place in small hemispheres on a greased baking sheet and bake at 160 degrees for about 20 minutes.
7. Stage
Cut the cooled cake horizontally into two layers, smear with your favorite custard (I have custard) and decorate with meringue halves. Bon appetit!
