Name: Sushi rice bowl with beef, egg & chilli sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 140g sushi rice -; 250g rump steak, thinly sliced -; 1 garlic clove, chopped -; 1tbsp soy sauce -; Sugar -; 2tbsp sesame oil -; 2 eggs -; 1 large carrot, cut into long matchsticks -; 1 large courgette, cut into long matchsticks -; 2tbsp sweet and spicy chilli sauce -

Ingredients for - Sushi rice bowl with beef, egg & chilli sauce

1. 140g sushi rice

2. 250g rump steak, thinly sliced

3. 1 garlic clove, chopped

4. 1tbsp soy sauce

5. Sugar

6. 2tbsp sesame oil

7. 2 eggs

8. 1 large carrot, cut into long matchsticks

9. 1 large courgette, cut into long matchsticks

10. 2tbsp sweet and spicy chilli sauce

How to cook deliciously - Sushi rice bowl with beef, egg & chilli sauce

1 . Stage

Boil the sushi rice in a large pan with plenty of water – it should take about 8-10 mins – until it is just cooked and still has a bite to it. Drain, place back in the pan, cover with a lid and set aside.

2 . Stage

Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.

3 . Stage

Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.