Name: Raspberry-Coconut Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 2 tablespoons; Milk - ¼ cup; Egg yolks - 2; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Seedless raspberry jam - 2 cups; Eggs - 4; All-purpose flour - ½ cup; Sugar - 2 cups; Softened butter, plus more for baking dish - 2 tablespoons; Vanilla extract - 4 teaspoons; Sweetened flaked coconut - 1 (14 ounce) package

Ingredients for - Raspberry-Coconut Bars

1. Unsalted butter, softened 1 cup

2. White sugar 2 tablespoons

3. Milk ¼ cup

4. Egg yolks 2

5. All-purpose flour 2 ½ cups

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

8. Seedless raspberry jam 2 cups

9. Eggs 4

10. All-purpose flour ½ cup

11. Sugar 2 cups

12. Softened butter, plus more for baking dish 2 tablespoons

13. Vanilla extract 4 teaspoons

14. Sweetened flaked coconut 1 (14 ounce) package

How to cook deliciously - Raspberry-Coconut Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.

3 . Stage

Spread raspberry jam over the base layer in the baking pan.

4 . Stage

Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.

5 . Stage

Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.