Recipe information
Ingredients for - Air Fryer Corn Dogs
How to cook deliciously - Air Fryer Corn Dogs
1. Stage
Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
2. Stage
Preheat the air fryer to 400 degrees F (200 degrees C).
3. Stage
Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
4. Stage
Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
5. Stage
Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
