Name: Salmon and Spinach Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry fettuccine pasta - 8 ounces; Butter - ¼ cup; Milk - 1 cup; All-purpose flour - 1 tablespoon; Freshly grated Parmesan cheese - 1 cup; Smoked salmon, chopped - ½ pound; Chopped fresh spinach - 1 cup; Capers - 2 tablespoons; Chopped sun-dried tomatoes - ¼ cup; Chopped fresh oregano - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon and Spinach Fettuccine

1. Dry fettuccine pasta - 8 ounces

2. Butter - ¼ cup

3. Milk - 1 cup

4. All-purpose flour - 1 tablespoon

5. Freshly grated Parmesan cheese - 1 cup

6. Smoked salmon, chopped - ½ pound

7. Chopped fresh spinach - 1 cup

8. Capers - 2 tablespoons

9. Chopped sun-dried tomatoes - ¼ cup

10. Chopped fresh oregano - ½ cup

How to cook deliciously - Salmon and Spinach Fettuccine

1. Stage

Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.

2. Stage

In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.

3. Stage

Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.