Name: Salmon and Spinach Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry fettuccine pasta - 8 ounces; Butter - ¼ cup; Milk - 1 cup; All-purpose flour - 1 tablespoon; Freshly grated Parmesan cheese - 1 cup; Smoked salmon, chopped - ½ pound; Chopped fresh spinach - 1 cup; Capers - 2 tablespoons; Chopped sun-dried tomatoes - ¼ cup; Chopped fresh oregano - ½ cup

Ingredients for - Salmon and Spinach Fettuccine

1. Dry fettuccine pasta 8 ounces

2. Butter ¼ cup

3. Milk 1 cup

4. All-purpose flour 1 tablespoon

5. Freshly grated Parmesan cheese 1 cup

6. Smoked salmon, chopped ½ pound

7. Chopped fresh spinach 1 cup

8. Capers 2 tablespoons

9. Chopped sun-dried tomatoes ¼ cup

10. Chopped fresh oregano ½ cup

How to cook deliciously - Salmon and Spinach Fettuccine

1 . Stage

Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.

2 . Stage

In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.

3 . Stage

Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.