Ingredients for - Cream of Wheat (Semolina) Porridge
How to cook deliciously - Cream of Wheat (Semolina) Porridge
1 . Stage
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
2 . Stage
Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
3 . Stage
Let porridge stand for 3 to 5 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
2
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