Recipe information
Ingredients for - Turkey Rice Soup
3. Rosemary (Optional) - ¼ teaspoon
6. Long grain white rice and wild rice, fast cooking - 1 (6 ounce) box
7. Cooked turkey, chopped - 2 cups
8. RED GOLD® Petite Diced Tomatoes - 2 (14.5 ounce) cans
How to cook deliciously - Turkey Rice Soup
1. Stage
In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
2. Stage
Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.
