Recipe information
Ingredients for - Hot snack in a baguette
How to cook deliciously - Hot snack in a baguette
1. Stage
Baguette cut across into 4 parts. Cut each part lengthwise into 2 halves. Carefully remove the crumb from the halves of the baguette, leaving a wall 1 cm thick.
2. Stage
Cook the filling. Ham, sausage, cucumber, tomato cut into cubes. To mix everything. Add egg
3. Stage
Put a little mayonnaise to make the mass sticky. Fill the baguette with this filling, sprinkle with cheese. Bake in the oven for 10-15 minutes at a temperature of 180 gr.
