Ingredients for - Smoked salmon scramble croissants
1.
4 croissants
5.
handful chopped chives
6.
slices of smoked salmon
How to cook deliciously - Smoked salmon scramble croissants
1 . Stage
Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
2 . Stage
Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.
Recipe information
Cooking:
5 min.
Servings per container:
4
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