Ingredients for - Smoked salmon scramble croissants

1. 4 croissants
2. knob of butter
3. 6 eggs
4. 50ml double cream
5. handful chopped chives
6. slices of smoked salmon
7. Black pepper

How to cook deliciously - Smoked salmon scramble croissants

1 . Stage

Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

2 . Stage

Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.