Name: Spicy Crispy Beef
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cornstarch - ¼ cup; Salt - ¼ tablespoon; Black pepper - ¼ tablespoon; Flank steak, thinly sliced - 12 ounces; Oil for frying - 1 quart; Soy sauce - 4 tablespoons; Rice vinegar - 1 tablespoon; Rice wine - ½ tablespoon; Honey - 1 ½ tablespoons; Granulated sugar - 7 tablespoons; Chile paste - ½ tablespoon; Water - ¼ cup; Chopped fresh ginger root - 3 tablespoons; Vegetable oil - 1 tablespoon; Garlic, chopped - 2 cloves; Sliced onion - ¼ cup; Diced red bell pepper - ¼ cup

Ingredients for - Spicy Crispy Beef

1. Cornstarch ¼ cup

2. Salt ¼ tablespoon

3. Black pepper ¼ tablespoon

4. Flank steak, thinly sliced 12 ounces

5. Oil for frying 1 quart

6. Soy sauce 4 tablespoons

7. Rice vinegar 1 tablespoon

8. Rice wine ½ tablespoon

9. Honey 1 ½ tablespoons

10. Granulated sugar 7 tablespoons

11. Chile paste ½ tablespoon

12. Water ¼ cup

13. Chopped fresh ginger root 3 tablespoons

14. Vegetable oil 1 tablespoon

15. Garlic, chopped 2 cloves

16. Sliced onion ¼ cup

17. Diced red bell pepper ¼ cup

How to cook deliciously - Spicy Crispy Beef

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.

3 . Stage

Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.

4 . Stage

In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.

5 . Stage

Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.